(Image credit: Apartment Therapy )
Q: Frozen chicken fingers can be extremely useful for all kinds of things: In wraps, on salads, in sauce for a quick appetizer. But, even in the oven, I have trouble getting them crispy. Besides breaking out a pan full of oil, is there a trick to getting a nice crunch from the oven?

Sent by Wyatt

Editor: Readers, any advice or tips for Wyatt?

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(Image: Betty Crocker)