Frozen chicken fingers can be extremely useful for all kinds of things: In wraps, on salads, in sauce for a quick appetizer. But, even in the oven, I have trouble getting them crispy. Besides breaking out a pan full of oil, is there a trick to getting a nice crunch from the oven?
Sent by Wyatt
Readers, any advice or tips for Wyatt?
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(Image: Betty Crocker)