Q: My CSA box this week included a large bunch of cress, which I've never worked with before. I already used some in a batch of egg salad after seeing several recipes for cress and egg salad sandwiches. Any other suggestions?
Sent by Melissa
Editor: Melissa, I like to just work handfuls of this into salads; its peppery taste is a nice complement to milder greens.
Readers, what else would you suggest?
Related: Seasonal Spotlight: Wild Watercress
(Image: Nick Kindelsberger )