What Can I Make With Cress?

Ingredient Questions

Q: My CSA box this week included a large bunch of cress, which I've never worked with before. I already used some in a batch of egg salad after seeing several recipes for cress and egg salad sandwiches. Any other suggestions?

Sent by Melissa

Editor: Melissa, I like to just work handfuls of this into salads; its peppery taste is a nice complement to milder greens.

Readers, what else would you suggest?


Related: Seasonal Spotlight: Wild Watercress

(Image: Nick Kindelsberger )

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