Whenever I make chicken soup or need to put chicken of any kind into a soup, the broth gets scummy or has floaties in it from the chicken — help! I just want to make a beautiful clear soup with chicken in it!
Sent by Bethany
Bethany, this is a really normal effect when cooking chicken (or any kind of meat). Any foam can be skimmed off the top with a skimmer, or you can strain the broth through a cheesecloth if you want it super clear.
Readers, what are your best tips for making a clear, pristine chicken broth?
Related: Help! Why Did My Chicken Soup Turn Into Jell-o?
(Image: Emma Christensen)