Editor: Christina, peas do sprout very fast! I would recommend keeping them cool and dry, but also eating them quickly. Once peas are shelled they rapidly lose their sweet flavor, and it's best to shell then pop them directly into the pan! Readers, any advice for Christina on keeping her shelled peas un-sprouted, and also on eating sprouted peas?
Related: The Pea Feast: English Peas, Straight from the Garden (Image: Christina via The Kitchn's submission form)