My MIL gave me this clay baker a few months ago and it has been sitting on top of my cupboards since then. She has told me that it is great for cooking chicken and corn on the cob. But what else can I do with it and do I need to do anything special to keep it in good shape?
Sent by Jodi
Readers, do you have a clay baker? What do you use it for? How do you take care of it? Give Jodi your best tips! (Jodi, also take a look at this post
and this one
Related: Kitchen Tool: Romertopf Clay Baker
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