I just moved into my boyfriend's house and he has a smooth ceramic top electric stove. But I've always cooked with gas. I just can't get the hang of this thing! My rice boils over and I've burned things I've never burned before. Any tips for making a smooth transition from gas to electric?
Sent by Nancy
Readers, have you gone through this same transition? What's your best advice for Nancy?
Related: The 2-Burner Trick: How to Cook on an Electric Stove
(Image: Emma Christensen)