Help Me Find a Recipe for Yummy, Low-Sugar Granola

Good Questions

Q: I eat yogurt and granola every day but have a hard time finding granola that is low in sugar, affordable and tastes good. I've decided to try making my own! I'm having a hard time finding recipes. Do you have a recipe for a low-sugar granola recipe that is just as yummy as the store-bought varieties?

Sent by Kelly

Editor: Kelly, yes, most granola really depends on some form of sugar — whether that is in white sugar, honey, maple syrup, or agave — to hold it together and help it crisp up.

Readers, do you have any creative alternate recipes for lower-sugar granola?

Related: Watch Out! Dangerously Addictive Olive Oil Granola

(Image: Faith Durand)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.