What Can I Do With a Zested Lemon?

Good Questions

Q: Since I've been trying to get more serious about cooking, I have stayed away from recipes calling for any citrus zest. I find it to be very wasteful to buy a whole fruit just for a bit of zest. Do you have any suggestions on what to do with the rest of the fruit, or alternatives/substitutions for zest?

Sent by Quique

Editor: Quique, there really is no substitute, in my opinion, for the fresh taste of real citrus zest; it's a healthy, inimitable way to get great flavor into your food. But if you don't want to waste the lemon juice, then yes, absolutely, you can squeeze a lemon (or lime, or grapefruit) after you've zested it, and save the juice in an ice cube tray or put it in a batch of lemonade. Here are a few more ideas for using "naked lemons."

Readers, what else would you recommend?


Related: What Did We Do With Those Lemons?

(Image: Kathryn Hill)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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