Sent by QuiqueEditor: Quique, there really is no substitute, in my opinion, for the fresh taste of real citrus zest; it's a healthy, inimitable way to get great flavor into your food. But if you don't want to waste the lemon juice, then yes, absolutely, you can squeeze a lemon (or lime, or grapefruit) after you've zested it, and save the juice in an ice cube tray or put it in a batch of lemonade. Here are a few more ideas for using "naked lemons."
Readers, what else would you recommend?
Related: What Did We Do With Those Lemons?
(Image: Kathryn Hill)