Q: My daughter has a dairy intolerance, so cheese, milk, yogurt, and ice cream are out. I'm looking for cookbooks and resources for dairy-free recipes, but everything is "vegan" or "dairy free AND gluten free" — which goes beyond what I'm looking for. We still eat meat and gluten. Any suggestions?
Sent by Heather
Editor: Heather, here are a couple of books I've noticed on dairy-free eating:
But I think these both also speak to other allergies — it can indeed be hard to find resources that focus only on dairy-free eating. Also, check out Sharena's blog, The NonDairy Queen.
Readers, what other resources do you recommend to Heather?
(Image: via Amazon)