Q: My daughter has a dairy intolerance, so cheese, milk, yogurt, and ice cream are out. I'm looking for cookbooks and resources for dairy-free recipes, but everything is "vegan" or "dairy free AND gluten free" — which goes beyond what I'm looking for. We still eat meat and gluten. Any suggestions?
Sent by Heather
Editor: Heather, here are a couple of books I've noticed on dairy-free eating:
• Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living
• The Spunky Coconut Dairy-Free Ice Cream Cookbook: Soy-Free, Sugar-Free, Vegan
But I think these both also speak to other allergies — it can indeed be hard to find resources that focus only on dairy-free eating. Also, check out Sharena's blog, The NonDairy Queen.
Readers, what other resources do you recommend to Heather?
Related: Vegan Ice Cream: 9 Tempting Dairy-Free Scoops
(Image: via Amazon)