Q: I'm throwing a Cinco de Mayo BBQ and making a white sangria with apples, pears and kumquats. I was thinking about mixing a prosecco with a medium-bodied inexpensive white (chablis? or something unoaked), but I'm not sure what my best options would be. I'd love to hear what other readers have tried and liked!
Sent by RebeccaEditor: Readers, any recommendations for Rebecca?