I am a-gluten-intolerant and moderately lactose-intolerant vegetarian, and I am going to soon take an 11-hour bus (each way) to Toronto for a trip. I need to figure out two cold meals to take with me for the ride.
I will have access to all my gluten-free ingredients before the ride up, but I won't have anything with me for the way back. Do you have any suggestions for meals I can bring with me on these bus rides that won't upset my sensitive stomach?
Sent by Geri
Geri, look to bean and chickpea salads, like this one, which will keep well for a long trip, unrefrigerated:
• Warm Chickpea Salad with Cumin & Garlic
Readers, what else would you suggest?
Related: Gluten-Free Strawberry Cupcakes
(Image: Faith Durand)