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Q: I recently returned from New Orleans with a bottle of Steen's Pure Cane Syrup. Other than gingerbread and pecan pie, what are some ways to use this truly Southern ingredient? I am not that familiar with it, having lived in the Pacific NW all my life!

Sent by Mary

Editor: Mmm, yes — I'm afraid my thoughts just go straight to old-fashioned pecan pie! Readers, what do you make with this ingredient?

Related: Ingredient Spotlight: Lyle's Golden Syrup

(Image: Cajun Specialty Meats)