Q: I recently returned from New Orleans with a bottle of Steen's Pure Cane Syrup. Other than gingerbread and pecan pie, what are some ways to use this truly Southern ingredient? I am not that familiar with it, having lived in the Pacific NW all my life!
Sent by Mary
Editor: Mmm, yes — I'm afraid my thoughts just go straight to old-fashioned pecan pie! Readers, what do you make with this ingredient?
(Image: Cajun Specialty Meats)