I recently returned from New Orleans with a bottle of Steen's Pure Cane Syrup. Other than gingerbread and pecan pie, what are some ways to use this truly Southern ingredient? I am not that familiar with it, having lived in the Pacific NW all my life!
Sent by MaryEditor: Mmm, yes — I'm afraid my thoughts just go straight to old-fashioned pecan pie! Readers, what do you make with this ingredient?
Related: Ingredient Spotlight: Lyle's Golden Syrup
(Image: Cajun Specialty Meats)