Sent by Heather
Editor: Heather, we mostly use reusable bags just to bring produce home from the store or the market. Many fruits and vegetables are fine stored loose in the vegetable drawer. Others, like carrots, are best stored in water. See our recent post on storing carrots:
You could use a covered casserole dish to store carrots, radishes, and other firm vegetables in a shallow layer of water.
Readers, other tips for Heather?