I decided to switch to using tubed tomato paste (2x concentrated) instead of the canned variety. How can I substitute tubed paste into a recipe that calls for canned paste?
Sent by Alan
Alan, when we use tubed tomato paste we generally use about half of what is called for in canned tomato paste.
Readers, how do you use tomato paste in a tube? Do you substitute 1:1, or change the amount?
Related: Good Product: Amore Tomato Paste