Q: I love making baked goods, but as I live by myself, they sometimes take about a week to get eaten.
I find that storing in Tupperware makes them soft, the same with plastic wrap. And storing under a towel or some sort leads to them getting hard. What is the best way to store baked goods?
Sent by Cindy
Editor: Cindy, here is a good discussion of storing bread:
Readers, do you have any more tips on storing bread, cookies, or other baked goods?
Related: Expandable Bread Keeper
(Image: King Arthur Flour)