There will be about 50 people, and I will be serving a wide range of ages, vegans, and omnivores alike. So filling, non-meat dishes are welcome! There will definitely be some Trinidadian and Iranian dishes from my side. Also, any fun booze ideas that aren't too expensive for a big group?
Sent by Tisola
Editor: Tisola, we are big fans of grain salads. They can be made ahead, they are a wonderful dish for vegetarians, and they are refreshing and cool yet fresh and more unusual. Here are a few favorite recipes:
Readers, what are your suggestions for fresh, interesting BBQ side dishes, or for cocktails for a crowd?
(Image: Faith Durand)