Good Questions to Help Keep You Healthy & Well-Fed

Best of 2011

We do our best to answer the questions that you, our readers, send in. Quite often some of the trickiest topics have to do with health and embracing or avoiding specific foods. Here are a few posts from the past year that discuss some of these health questions.

• 1 Healthy Homemade Alternative to Potato Chips?
• 2 Good Question: Substituting White Whole Wheat Flour?
• 3 Got a Copycat Recipe for Veganaise?
• 4 What Are the Best Vegan Breakfasts?
• 5 Looking for Vegan Breakfasts with Beans

• 6 What Is the Best Decaffeinated Coffee?
• 7 Best Cookbooks for a Young Vegetarian?
• 8 Should I Buy a Yogurt Maker?
• 9 Creative Ideas for Cooking Lentils?

Not Pictured Above:
• 10 Help Me Maintain a Healthier Diet During the Holidays
• 11 Gluten-Free, Sugar-Free Treats for a Birthday Party?
• 12 Help Me Feed My Boyfriend High-Calorie Yet Healthy Food
• 13Dairy-Free, Freezer-Friendly Meals for a New Mom?
• 14Should I Rinse Raw Chicken Before Cooking It?
• 15Heart-Healthy Recipe for Buffalo Chicken Wings?
• 16Looking for Best Fresh Recipes for a Healthy Potluck Party
• 17Are There Any Gluten-Free Substitutes for Rye Flour?
• 18What Are the Best Vegan Breakfasts?
• 19 Is Vegetarianism Incompatible With a Low-Carb Diet?

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Welcome to The Kitchn's Best of 2011 roundup! From December 19 through January 1 we are rounding up some of our favorite (and your favorite) posts from the past year.

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Best of the Year

Sarah Trover has lived all across the Midwest and currently calls the hot dog-laden city of Chicago home. She rides scooters and seeks out kitchens that make the best pie.