I like deviled eggs, but I have one of those cute serving dishes, with 12 egg-shaped "bowls" that I'd like to use more often.
Sent by Donna
Editor: Donna, I have one of these trays too, and for a long time I just used it to hold jewelry on my dresser. You could also use it in the kitchen or on the hors d'oeuvre table to hold an array of salts or spices or garnishes.
Readers, any other ideas for Donna?
(Image: Crate & Barrel)