My husband and I went out for dinner last night and shared a roast duck. I brought home some of the bones (with meat still on them) as well as the meat we couldn't eat.
I was thinking I'd make soup, but I don't know where to start or what to do. Any suggestions?
Sent by Alexis
Alexis, that sounds like a great start to a good soup. Here's one way to make broth out of a roasted duck:
• Duck Soup
at Too Many Chefs
Readers, do you have suggestions for Alexis and her duck?
Related: Good Question: What To Do With Duck Fat?
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