About a month ago, I decided to make pad Thai from scratch, and could not find the elusive tamarind paste in three grocery stores. This past weekend, I finally found it, and simply bought it on principle because I had been so frustrated looking for it. What else, other than pad Thai, can I use it for?!
Sent by Meredith
Readers, what else do you like to do with tamarind?
Related: Seeking Suggestions: Substitutes for Tamarind in Pad Thai?
(Image: Emma Christensen)