Q: I would LOVE to be able to use a cast iron skillet on my glasstop electric Kenmore range. Do I really need to pay attention to the manufacturer's caution that it might damage the cooktop?
Has anyone ignored this warning and had good luck cooking with a cast iron pan on this type of cook top?
I know it would be imperative to be super careful. Any advice?
Sent by Debbie
Editor: Debbie, here's a good discussion on this topic:
Readers, any advice or experience to share?
Related: How To Clean a Cast Iron Skillet