Q: I've only been living on my own for a few months, but the kitchen is quickly becoming my favorite place to be. As I slowly add to my ever-growing array of cooking equipment, it's becoming evident that one of my next purchases should be a cast iron skillet — but what size is a good bet for a first timer?
I live on my own, so I'm generally cooking just for me. I think I'll be using it for oven-cooked steaks, bacon and eggs, and I'd love to try to bake in it. What do you think?
Sent by Abigail
Editor: Abigail, personally I would go for a 9 or 10 inch skillet — not too big, not too small. Readers, what would you suggest?
Also, take a peek at a few good tips for cleaning, seasoning, and cooking in a cast iron skillet:
• How To Clean a Cast Iron Skillet
• How To Season a Cast Iron Skillet
• Tip: Reheat Meat in a Cast Iron Skillet
• Huge Chocolate Chip Cookie Baked in a Cast-Iron Skillet
Related: Brunch Recipe: Sweet Potato Hash with Sausage & Eggs
(Image: Faith Durand)