What Can I Do With Sourdough Bread that Is Too Sour?

Good Questions

Q: How can I use a loaf of sourdough bread that came out too 'sour'? I know what I did wrong and how I'll change my method next time, but I don't want to let this loaf go to waste. It's too tangy for toast.

Sent by Katey

Editor: Readers, any advice or thoughts for Katey?

Related: Recipe: Basic Sourdough Starter

(Image: Emma Christensen)