Any ideas? I want something that's delicious, spike-able, and not the syrupy sweet maraschino-laden nuclear green church lady punches of my youth.
Sent by belmontmedina
Editor: This is a tough one! Adding sherbet to almost anything is guaranteed to give you a sticky sweet drink by default.
Readers, what would you suggest? Have you ever made this punch over for a more modern drink? Or would you just go with the retro-ness of it all?
Related: Recipe: Mardi Gras Milk Punch
(Image: Food Network)