Q: I recently received a giant block of white chocolate, 15 pounds to be exact. So far I have made batches of peanut butter rice krispies with white chocolate and white brownies and given them away. These taste good, but I'm sure my family and friends are getting tired of these by now and I've run out of ideas. I'm looking for some recipes that use up a good amount of white chocolate, but are fairly simple and easy to make.
Sent by Justine
Editor: A couple thoughts, Justine: cardamom vanilla shortbread, dipped in white chocolate. Or cake pops dipped in white chocolate?
Readers, what would you do with a giant block of white chocolate?
Related: In Praise of White Chocolate
(Image: Rebekah Peppler)