Sent by belmontmedina
Editor: This is a great question. I wonder about nubs of finely ground, roasted grains like brown rice or barley — similar to how ground rice adds fine crunch to Thai salads like laab.
Readers, have you ever faced this dilemma? What do you substitute for nuts in pesto?
Related: Beyond Basil: Fresh Ideas for Pesto
(Image: Sara Kate Gillingham-Ryan in Recipe: Spring Greens Pesto)