Sent by Katie
Editor: Katie, well, you don't necessarily need to make two separate dishes, but perhaps you could swing two separate versions of a dish? Pasta sauce, with some sausage crumbles for your man, or chickpea curry with some grilled chicken breast on the side? Here are a couple of resources to check out that approach cooking from this perspective: Ivy Manning's The Adaptable Feast (reviewed here) and Peter Berley's The Flexitarian Table.
Readers, any suggestions or resources for Katie?
(Images: Gregor Torrence/Sasquatch Books)