Is there a great way to preserve half an avocado, or even slices of avocado, for a day or so? I'm sick of cutting into a new fruit every time I want a slice of the fish of vegetables on my sandwiches.
Sent by Lydia
Editor: Lydia, Dana swears by this method, which involves onion:
Readers, any suggestions or experience on keeping avocado fresh and green?
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(Image: Leela Cyd Ross)