Q: I recently took a second job working at a coffee shop. I bake scones in the mornings, and I have fallen in love with their scone pan, which helps the scones come out in beautiful triangles (versus my initial instinct to make drop scones).
I'm thinking of picking one up for my home, but want to know if there are other uses for a scone pan so I can avoid a uni-tasker.
Sent by Susanna
Editor: Susanna, you could bake pretty much anything in this scone pan, including mini-quiches and frittatas, cookies, and cupcakes. Anything, that is, that you want in a triangle shape.
Readers, any advice or tips for Susanna?
Related: Recipe Review: Smitten Kitchen's Oat and Maple Scones