What I'm really looking for are other ways to season them or cook them as a side dish besides just adding a little butter and salt after I boil them. Any ideas or recipes?
Sent by Jessica
Editor: Jessica, we love this time of year, because peas are coming out of the garden and the farmers' markets instead of the freezer. A few ideas: It's Breakfast Week around here, and so we have omelets on the brain. Why not throw some peas into an omelet with a little mint or parsley? You can also try one of these yummy dishes:
Readers, what would you suggest for Jessica?
(Image: Kathryn Hill)