So--from dishes and utensils to gadgets--what do you think are the absolute essentials?
Sent by Kat
Editor: Kat, I just spent a week in a rental kitchen in Colorado, and so I feel uniquely suited to answer this question! The kitchen was kitted-out quite well, but it really was the basics; nothing extra or over-the-top. Here are the things I had, more or less (the quantities are different) — and I managed to cook nearly ever single night for a crowd of 14 hungry skiers!
This list obviously depends on how you cook. Personally, I always want a larger, deeper sauté pan (4 to 6 quarts is ideal) for searing and braises. But this list here will fit in just one big box and will get you quite far in the kitchen.
Dishes & Utensils
• Six to 8 white plates and small bowls
• A handful of mugs, matching or not
• One serving bowl and one platter
• A handful of serving spoons
• Glass tumblers (can double as wine glasses and cocktail glasses)
• Flatware (forks, spoons, table knives) for 6 to 8
Tools & Pans
• Chef's knife and paring knife
• A few wooden spoons and a good spatula
• Baking sheet/roasting pan
• 10-inch sauté pan (with high sides)
• 4-quart pot (or Dutch oven)
• Two chopping boards
• At least two kitchen towels and hot pads
• One set of measuring cups and one set of measuring spoons, as well as a glass liquids measuring cup
• A small set of glass bowls and storageware with lids (Updated: Including one large bowl, with lid, that doubles as storage and as a mixing bowl.)
Here are a few more past posts and lists, too.
Readers, what did I leave off? What would you suggest to Kat?
(Image: Collage via The Kitchn)