There's a restaurant in my neighborhood that makes a delicious sweet quinoa porridge. On the menu it's listed as "Quinoa Porridge with agave nectar, cinnamon, cardamom, golden raisins, cream, and fresh berries."
I'd love to recreate this for breakfast at home. Can you help me figure out how to make this?
Sent by Tracey
Tracey, we don't have an exact recipe for this, but here's a great place to start:
• Quinoa Porridge
at Feasts and Fotos
It has agave nectar and milk, and we think you could definitely adapt and tweak it.
Readers, any advice or good recipes to share?
Related: Heavenly Porridge from Tim of Lottie and Doof
(Image: Feasts and Fotos)