Ever used tofu shirataki noodles? Great for vegans, vegetarians, the health conscious and those following a gluten-free lifestyle.
A little bit odd in texture, but could be a great substitute for noodles. I'd love to hear what The Kitchn community has made with them. Ideas?
Sent by Whitney
Whitney, we've never tried these, but now we're so intrigued. Thanks for sending them along!
• Tofu Shirataki Noodles
at The (Mostly) Healthy Kitchen
Readers, have you ever tried these noodles? What do you think of them?
Related: 11 Gluten-Free Asian Noodles
(Image: The (Mostly) Healthy Kitchen)