My CSA is finishing up, and lately I've gotten lots of root vegetables and other fall fare. I have a TON of both red and green cabbage. Aside from stuffed cabbage, cabbage soup, and slaw, do you have any good suggestions for what to do with it all? I especially need help using up the red cabbage.
Sent by Christina
Editor: Christina, what about roasting it? We love roasting cabbage! It gets all sweet and tender. Try one of these recipes:
• Roasted Baby Cabbage
• Roasted Cabbage with Bacon
Readers, what else do you like to do with cabbage both red and green?
Related: 5 Ways to Make a Weeknight Meal Out of 1 Single Vegetable
(Image: Sara Kate Gillingham-Ryan)