Help! I Don't Like Raw Celery. How Should I Cook It?

Help! I Don't Like Raw Celery. How Should I Cook It?

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Faith Durand
Dec 10, 2010
Q: For the past two weeks I have gotten a large, beautiful, leafy bunch of celery from my CSA. Problem is, I don't especially like celery on its own — too grassy, too stringy. Any ideas of how to use it? Preferably ones that don't include 2 cups of heavy cream? Sent by Erika Editor: Erika, here's a similar question from a couple years ago: • Good Question: Best Uses for Fresh Celery Personally I love celery shaved very thin in salads (like this one). I find that it really takes care of the stringy texture, when it's shaved so thin. Readers, what are your favorite uses for fresh celery? Preferably cooked ones?   Related: Recipe: Cream of Celery Soup with Bacon (Image: Faith Durand)
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