I am hosting a brunch for my in-from-out-of-town parents this weekend, and I was wondering if you had any ideas for an autumnal brunch? There will be at least six people to feed, and most of us are vegetarian (but not vegan).
Sent by Claudia
Claudia, well, regardless of whatever else you serve, make sure that these are on your list:
• Recipe: No-Knead Pumpkin Rolls with Brown Sugar Glaze
They're amazing! Also, I made them with sweet potato puree (from a can) so be advised that that is also quite delicious.
Readers, what else would you suggest for Claudia's brunch?
Related: Brunch Recipe: Crispy Turnovers with Apple, Bacon, and Caramelized Onions
(Image: Emma Christensen)