I recently purchased a jar of Whole Grain Champagne Mustard. I would like to incorporate this into my cooking — but not by taking the obvious condiment route.
Is there anything interesting I can do with the mustard? Specifically, I would like to use it in a pasta salad or maybe a soup if this is possible. It has a really great flavor.
Sent by Laura
Laura, you could put it in a salad dressing to toss with pasta for a pasta salad:
• Two-Minute, Creamy Salad Dressing
You could also make a hot pasta sauce with it:
• Rigatoni with Shredded Pork in Mustard Cream Sauce
Readers, any recipe suggestions for Laura's champagne mustard?
Related: Have a Good South Carolina-Style Mustard BBQ Recipe?