What on earth can I do with these?
Sent by Rachelle
Editor: Rachelle, wow, that's a long drive for groceries! These red peppers in vinegar are usually used on antipasti platters, or as an accompaniment to meat. We are a little stumped on what else to do with them. Readers, do you have any suggestions for Rachelle — perhaps stew recipes that included peppers in vinegar?
Related: Quick Tip: How to Roast Peppers