Q: I scored a great deal on a Le Creuset cast iron pâté terrine, brand new for $22.
Now I feel obligated to make pâté. Do you know how? I would like to try it if you have any leads.
Sent by Bob
Editor: Bob, here are a couple past posts on pâté — there are a couple good recipes linked here.
• What's The Deal With Pâté?
• Daniel Boulud's Baked Chicken Liver
Readers, do you have a favorite recipe for pâté, or something else for Bob's new pan?
Related: Possible Trendwatch? Terrines and Pâtés
(Image: Kathryn Hill)