Q: I live in a cozy 400SF studio apartment, including a tiny open kitchen. I love it — except for one small issue: after I cook a more fragrant dish (salmon, bacon) the scent hangs in the air despite my best efforts of homemade natural air sprays, fans, and open windows. Any ideas for how I can enjoy cooking in my mini kitchen but keep the air fresh?
Sent by BHS
Editor: BHS, here are a few past posts where we've dealt with this same issue:
Readers, any tips or ideas for getting rid of odors in a tiny studio kitchen?
(Image: Stephanie O'Dea from A Year in CrockPotting)