Instead, she brought home a bag of fresh, hot, green peppers. Now, hot pepper paste I know what to do with, the fresh hot peppers, not so much.
Do you have any recommendations for using these things?
You could also preserve them yourself! We have a good recipe for this: Southeast Asian Roasted Chile Sauce. You roast the peppers and blend with scallions and fish sauce. This will keep for weeks.
Any other ideas for Roger and his peppers?