Dear The Kitchen,
I am wondering if your readers might have good suggestions for meals that can be frozen, to be eaten on busy nights. I've been trolling the internet, but all I can find are casseroles made with yucky canned cream-of-something soups. I would love to store up meals made with fresh, flavorful, simple ingredients. Thanks!
Sara Kate is the founding editor of The Kitchn. She co-founded the site in 2005 and has since written three cookbooks. The third, written with co-author Faith Durand, is The Kitchn Cookbook. It will be published in Fall 2014 by Clarkson Potter.
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