How long do condiments keep in the fridge? I don't often use things like ketchup, mustard, Worcesteshire sauce, etc. but I still have them around. I think some have been in my fridge for two years or more - is that way beyond their shelf life?
Another helpful tool is this Table of Condiments that Periodically Go Bad:
Other thoughts for Amanda and her condiments?
(Photo: Ad for Heinz, designed by McCann Erickson, London, via Frederik Samuel)