Good Question: Guilty Pleasures in the Kitchen

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Dear The Kitchen,

I have a great friend who is a Certified Working Chef and culinary educator. In spite of his expert skills and true gourmet inclinations, he has a weakness (after a few cocktails) for chicken hot dogs, either popped in the microwave... or not...

So, my question for your loyal foodies... what's their guilty pleasure?!

cheers, p(too)

Patrick,

Well that's a revealing question. We did a quick poll in the office, and got a top-ten list started. Readers, hop on in!

1. Chicken Hot Dogs, possibly microwaved
2. Totally Butter Maple syrup: Maple syrup to butter ratio is 1:1. Heated and whizzed up in the blender
3. Grilled Cheese - bread buttered
4.
5.
...

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Sara Kate is the founding editor of The Kitchn. She co-founded the site in 2005 and has since written three cookbooks. She is most recently the co-author of The Kitchn Cookbook, to be published in October 2014 by Clarkson Potter.

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