Good Question: Elegant Wedding Finger Foods?

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I am planning my mother's wedding with her and we need some ideas for the food for the reception.

We don't want to do a buffet so we would like to have food coming out, but different trays of food. Can you give us some ideas for finger foods, but classy ones. Thanks!

- Crushed for Time

Wow! What a great gift, to help your mother with her wedding. And yes, we can help, at least a little! We explored a similar question last year and there are over 35 comments on that post, with some fantastic suggestions and helps. We suggest you check it out - Wedding Finger Foods on a Budget.

We also recently did a series on making desserts in large quantities for a wedding or a party - Desserts for a Crowd. Check that out for some tips on planning quantities and menu.

Some general thoughts: choose things that can be served or even baked in bite-size portions. Also, look for recipes that can be made well ahead and do fine at room temperature for a few hours. Mini cupcakes with a swirl of whipped cream come to mind, or pieces of fruit skewered with prosciutto. Try crispy rye crackers in small portions with a dollop of whipped cream cheese and dill, garnished with lemon zest.

We have talked before, too, about phyllo cups. These are such a great finger food tool - you can bake them far ahead of time, freeze, then fill with anything you like - sweet or savory - like chocolate mousse, or a delicate chicken salad, or minced fruit and cream.

We'd like to throw this open to our readers, too - what would you suggest for an elegant finger food reception?

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.