There is, however, one big problem: it is wired for an Italian outlet. I have looked online, and I can get a European/American voltage adapter with surge protection for about 20 bucks. Do any of you have experience buying appliances overseas and adapting them for use in American kitchens? I don't want to buy the machine, bring it back home and fry it the first time I try to use it. Any advice would be greatly appreciated.
We do not have any wisdom to offer on adapting for American voltage, unfortunately - but the readers may. Any advice for Kate?
(Images: Faith Hopler)