Dear Kitchen folks, I am having a dinner party and would like the menu to be made up of more interesting (deconstructed or gourmet) versions of traditional 'comfort' foods. I have already found yummy recipe for Macaroni & Cheese (from Matthew Kenney's restaurant, Canteen). Any ideas? Thanks! - Karin Escarole Soup with Turkey Meatballs is an all-time favorite); to keep things light, the bacon and eggs theme could translate into a salad (try our recipe for Pepper and Pancetta Salad with Eggs); and for dessert, try making some pots d'creme made with Mexican chocolate (Ibarra disks are the best). Anyone else have a suggestion?