Good Question: Cleaning Ceramic Mortar and Pestle

Dear The Kitchen,

I was recently given a beautiful, cream coloured ceramic mortar and pestle. I'm dying to use it, but have no idea how to clean it (and it came with no instructions!). Can I just give it a wash in some warm soapy water?

Thanks,
Mairi

(To All Good Questions)

Dear Mairi,

If your mortar and pestle has an unglazed interior, the best way to clean it is to rinse it out and let it drip dry. If it is especially gunked up, you can use a hard brush to scrub, but I wouldn't even use soap because the porous nature of the ceramic will take on the scent/taste of the soap. For this reason, you only want to use your mortar and pestle to grind spices and herbs. I wouldn't mash any oils in there, for example.

Enjoy!

Comments (1)

I use my stone every day for every smelly and sometimes oily thing you can think of to pound, including anchovies. I'm pretty sure that a mortar is not meant to be US, A-1 disinfected and deodorized. Food patina = umami. Brush it out under water, rinse it, and let it air dry. One works for everything.