Rich, your fresh celery sounds lovely. Celery usually gets short shrift as a vegetable; we load it up with peanut butter, or dice it fine in a mirepoix as a flavoring for soups and stocks. We don't often let celery stand on its own.
We think that braising might be the way to go with your celery. It would showcase the strength of its flavor while mellowing it out a bit too.
• Simple Braised Celery at a Veggie Venture
• Braised Celery with Crunchy Bread Crumb Topping Recipe at 101 Cookbooks
You could also try roasting it with some added vegetables: fennel, onion, peppers.
What would you suggest Rich does with his celery? Any good recipe recommendations?
Related: What's the Deal with Celery Root?