I enjoyed Emma's recent posts on making soft pretzels and had a question. I'm putting together little "Thank You" care packages for a few out-of-state friends and I wanted to include some of the pretzels but was discouraged when I saw that they're best consumed immediately and will get mushy when stored in a container.Readers, what are your favorite treats to mail? What holds up well? Any suggestions for savory baked treats? Here are a few favorites that we like; nuts are an especially hardy mailed treat.
Any suggestions for similar baked treats that travel well?
(Images: Faith Durand)